Thursday, January 21, 2010

RPG Buffet 1 (Star Wars Saga Edition) (15:44)

With Mags and the RPG Buffet. We recorded this back in March, and Carol from AGC makes a surprise appearance. The audio isn't fantastic, but our enthusiasm for this excellent RPG shines through.

Beef Fajitas

4 large cloves garlic, finely minced
1/4 cup fresh lime juice
1/2 teaspoon ground cumin
1 dash ground oregano
2 tablespoons vegetable oil
1 teaspoon kosher or coarse salt
1/4 teaspoon freshly ground black pepper

2 pounds skirt steak, trimmed and cut into large pieces to fit on a grill or broiler pan

2 tablespoons vegetable oil
3 medium assorted colored bell peppers, seeded, membrane removed, sliced thin
1 large red onion, halved and sliced thin
2 large cloves garlic, finely minced
2 tablespoons chopped fresh cilantro (leaves only)
1 tablespoon fresh lime juice
Kosher or coarse salt and freshly ground black pepper to taste

1 dozen tortillas, warmed

1. In a large zip-lock style plastic bag, combine garlic, lime juice, cumin, oregano, oil, salt and pepper. Add steak to the marinade, seal bag, removing as much air as possible, and turn to coat well. Marinate for at least 1 hour at room temperature, or overnight in the refrigerator, turning occasionally.

2. Remove steak from marinade and drain well. Grill steak on a well-oiled rack set about 5-inches over glowing coals for 3 to 4 minutes on each side, or until it is just springy to the touch, for medium-rare meat. (Or steak may be broiled on rack of a broiler pan under a preheated broiler about 4-inches from heat for about 3 to 4 minutes on each side for medium-rare meat.) Transfer steak to a cutting board and let it stand for 10 minutes.

3. While the steak is standing, in a large skillet heat oil over medium-high heat until hot, add bell peppers, onion and garlic; sauté the mixture, stirring, for 5 minutes, or until bell peppers are softened. Remove from heat and stir in the cilantro and lime juice; season with salt and pepper to taste.

4. Slice steak thin across the grain on the diagonal and arrange slices on a platter with vegetable mixture. Drizzle any steak juices over entire mixture.

5. Serve with warmed tortillas.

Makes 6 servings. Excellent served with Guacamole, Pico de Gallo, sour cream, and your favorite tequila!

Download 64kbps mp3 (7.23 MB)

Show links
Star Wars Saga Edition (Wizards of the Coast)

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