DriveThruRPG.com

Thursday, November 21, 2013

RPG Buffet 35 (Hunter: The Vigil and Orpheus) (38:27)

Still getting caught up on the RPG Buffet Year of World of Darkness, this time featuring Hunter: The Vigil and Orpheus!


Recipes For Hunter: the Vigil
John placed this adventure in the Carpathian Mountains, so the Buffet returned to their beloved Hungarian menu! Please see the show notes for RPG Buffet episode 15 for our Hungarian recipes.

Recipes For Orpheus

Crock-Pot Meat Loaf (from AllRecipes.com)
2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/2 cup sliced fresh mushrooms
1 1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Garden Vegetable and Bean Soup (From FatFreeVegan.com)
6 cups fat-free vegetable broth (but I used Imagine Un-Chicken broth)
cooking spray
2 carrots, peeled and diced
1 large onion, diced
4 teaspoons garlic or four cloves minced garlic
1/2 cabbage, chopped
1/2 pound frozen green beans
2 tablespoons tomato paste
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
generous grinding of black pepper
1 teaspoon salt
1 large zucchini, diced
1 19-ounce can (2 cups) cannellini beans, drained and rinsed (may substitute Great Northern Beans or any white beans)

Sauté the carrots, onion and garlic in a large non-stick pot for about 5 minutes. Add all the remaining ingredients EXCEPT the zucchini and cannellini beans and bring to a boil.

Cover, reduce the heat to medium and simmer for about 15 minutes or until the beans are tender. Add the zucchini and cannellini and cook until the zucchini are tender.


Download 64kbps mp3 (18.5 MB)


Show links
Hunter: The Vigil (White Wolf)
Orpheus (White Wolf)




No comments: