Karen chose French cuisine for supper, so Kae made an easy Coq au Vin recipe from AllRecipes.com. In deference to some of the food allergies in our group, she substituted cranberry/pomegranate juice with a splash of vinegar in lieu of red wine, and celery with hing powder in lieu of onions. Hing powder can be found in South Asian food groceries, or ordered online.
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Dread the RPG
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