The RPG Buffet talks about Changeling: The Lost, run by Carol.
Chicken Pot Pie is a classic in the comfort food genre. The basic recipe is amazingly versatile, with ultra-easy versions using frozen veggies and canned chicken, and gourmet versions with bechamel sauce or a Parmigiano-Reggiano crust. The RPG Buffet cheated a bit this month because Mags found a fantastic deal on frozen chicken pies from a local organic grocery, but here's her favorite easy Chicken Pot Pie recipe.
Serve it with mashed potatoes and a flavorful green vegetable, like green beans or steamed asparagus. Or, for a tasty variation, stew beef and golden mushroom soup can be substituted in this recipe, as well as turkey left over from the holidays.
* 2 frozen pie shells
* 1-10 3/4 oz cream of mushroom soup
* 1/2 C. milk
* 1 bag frozen mixed vegetables
* 2 C. cooked chopped chicken
* 1 tsp. minced garlic
* 1 small onion
* Coarse ground black pepper, to taste
Preheat oven to 375 degrees.
Take pie shells out of freezer, separate, lay one pie shell flat, leaving the other in the pie pan, and thaw for 10 minutes. Meanwhile, defrost frozen veggies in microwave; chop and sautee onion.
Mix chicken, defrosted veggies, sauteed onion, garlic, soup and milk in large mixing bowl. Pour into pie shell; top with flattened pie shell. Pinch edges together and poke holes in top crust. Bake for about 30-40 minutes or until crusts are done.
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Changeling: The Lost (White Wolf)
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