Tuesday, April 20, 2010

RPG Buffet 7 (Year of D&D Part 3: 2nd Edition AD&D in Greyhawk) (14:51)

With Mags and the RPG Buffet. Mags runs 2nd Edition Advanced Dungeons and Dragons for the RPG Buffet, with an adventure set in Greyhawk.

Here is John's lamb stew recipe:

1 large onion, chopped (or substitute 2 tablespoons of Hing)
3.5 tablespoons of olive oil
1/2 cup all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
3 pounds boneless lamb for stew, cut into 2" cubes
2 tablespoons sugar
3 cans (14.5 ounces each) beef broth
3 tablespoons tomato paste
4 cloves garlic, chopped
1 tablespoon fresh chopped thyme leaves
1 tablespoon fresh chopped rosemary leaves
2 bay leaves
1 pound carrots, peeled and cut into 2" chunks
1 pound potatoes, cut into 2" chunks
1 package (10 ounces) frozen peas

Cook and stir onion in 1.5 teaspoons olive oil in large skillet over medium heat until clarified. Add to slow cooker. (For those with onion allergies, skip this step).

Mix flour with salt and pepper in large bowl. Dredge lamb in flour mixture. Heat 2 tablespoons olive oil in skillet over medium-high heat until hot. Add lamb. (For those with onion allergies, also add Hing). Cook lamb until browned on all sides. Add sugar. Mix well to coat meat. Cook several more minutes until meat is carmelized. Add to slow cooker.

Add broth to skillet and boil over high heat, scraping sides and bottom of pan to loosen browned bits. Add tomato paste, garlic, thyme, rosemary, and bay leaves. Stir to combine. Pour over meat mixture in slow cooker.

Add potatoes and carrots. Cover. Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours; or until vegetable and lamb are tender.

Add peas and cook 30 minutes more. Remove and discard bay leave before serving.

and Misty's Venison Stew:

2 tablespoons vegetable oil
2 pounds venison stew meat
3 onions, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 bay leaf
1/2 teaspoon dried oregano
1 tablespoon salt
3 cups water

Cook in pressure cooker for 60 minutes at 15 lbs pressure. Then add:
7 small potatoes, peeled and quartered
1 pound carrots, cut into 1 inch pieces

Cooked at pressure for another 25 minutes.

Finally, combine flour and water. Stir into the stew to thicken. Remove bay leaf before serving.

Download 64kbps mp3 (6.82 MB)

Show links
2nd Edition Advanced Dungeons and Dragons (Wikipedia)
Greyhawk (Wikipedia)

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